Want restaurant-style smoky salmon at home with little fuss? Try cooking on cedar planks. They add a warm aroma and help keep fish moist. This guide looks at top deals, from bulk cedar lumber packs to premium Western Red Cedar options. Read on for buying tips, size advice, and quick steps to get great results in 2025.
Table of Contents
Cedar planks add smoky aroma, protect delicate proteins, and make serving look pro without extra tools. You’ll see the top deals for 2025, size picks, and simple steps to cook salmon, seafood, meats, and veggies with confidence.
Top 7 Cedar Plank Deals You Can’t Miss
Best Bulk Packs
Buying in bulk packs lowers cost per plank and covers parties, weekly meal prep, and gifts. Look for 12–30 counts with consistent thickness; outlet bundles and closeouts often drop prices far below single-pair packs—see current outlet deals for frequent markdowns.
Premium Western Red Cedar Options
For the best flavor, pick Western Red Cedar that’s kiln-dried and food-grade, with clean, uncoated surfaces. Thicker boards (often 3/8″–1/2″) last longer, reduce curl, and give a mellow smoke that flatters salmon and white fish.
Extra-Large Planks for Big Portions
Cooking whole fillets or multiple chicken breasts calls for XL planks like 7×15″ or 15×6″. Wide boards stabilize big cuts, prevent flare-ups, and keep juices on the wood instead of dripping into the fire.
Below are the top-rated cedar plank bundles for 2025—great sizes, fair prices, and reliable results.
12 Cedar Grilling Planks — USA-Made
- Enhances smoky flavor for salmon, fish, and veggies
- Ready-to-use 12-pack for multiple meals
- Thick cedar holds juices and helps prevent sticking
- Made and sourced in the USA for consistent quality
- Simple soak-and-grill method for aromatic results
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12-Pack Cedar Grilling Planks (USA-Made)
- Adds natural cedar smoke to fish, meat, and vegetables
- Generous size fits full fillets and mixed veggies
- Durable cedar resists warping with proper use
- Ideal for grilling, baking, or smoking
- USA-sourced and kiln-dried for consistency
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XL Cedar Grilling Planks — Thick 15x6 (6 Pack)
- Extra-large 15x6 planks fit whole fillets and big portions
- Thicker construction for reusable performance
- Fast-soaking technology reduces prep time
- Imparts rich, natural smoky cedar flavor
- Perfect for BBQ, oven, or campfire cooking
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12-Pack Large Cedar Planks — Restaurant Size
- Generous 11 x 5.75 size for larger servings
- Boosts smoky flavor for salmon, meats, and veggies
- Consistent thickness ensures even cooking
- Fast-soak boards ready in minutes
- Bulk pack suited for parties and pro kitchens
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6-Pack Western Red Cedar Planks — All-Purpose
- Premium Western red cedar enhances aroma and taste
- Versatile for salmon, beef, veggies, and fruit
- 100% natural and USA-sourced for peace of mind
- Beginner-friendly—simple soak then grill method
- Durable boards suitable for repeat use with care
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12-Pack Premium Cedar Grilling Planks — Fast Soak
- Premium cedar delivers bold, authentic smoky flavor
- Fast-soaking design speeds prep time
- 11 x 5.75 size fits most cuts and veggies
- Thick boards resist flare-ups and charring
- Large pack ideal for family meals and gatherings
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Wildwood Signature 5x11 Cedar Planks (12-Pack)
- 5 x 11 size provides even smoke and heat distribution
- 100% natural cedar adds a delicate, earthy flavor
- USA-made and sourced for consistent quality
- Great for salmon, seafood, veggies, and fruit
- Ready-to-use—soak briefly and grill or bake
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Why Western Red Cedar Lumber Dominates Grilling
Superior Flavor Profile
Western Red Cedar gives a smooth, fragrant smoke that complements salmon, halibut, shrimp, poultry, and veggies. For a quick flavor check, see this product guidance on aroma and sizing from Large Cedar Grilling Planks, then read cedar wood basics for species context.
Sustainable Sourcing Options
Pick sustainably sourced packs that mention responsible forestry or certifications on the listing. Transparent brands share origin (USA or Canada), kiln-drying notes, and thickness tolerance so you know what you’re buying.
Moisture-Locking Properties
Soaked cedar releases steam and oils that keep fish and meat moist while protecting against direct flames. Thicker cedar lumber runs cooler on the food side, which helps delicate proteins cook evenly without sticking.
Biggest Discount Opportunities This 2025
Bulk Pack Savings
Large-count bulk packs easily cut per-plank cost by 40–60% during site-wide promos and holiday sales. Use subscribe-and-save or multi-pack pricing for extra reductions if you grill weekly.
Imperfect Cedar Planks
“Imperfect” bundles (minor knots or cosmetic flaws) deliver the same aroma for much less. Watch for mixed-size boxes like 5×11″ or 7×15″ that work for salmon fillets yet cost under a dollar per plank during clearances.
Seasonal Sales and Coupon Codes
Plan buys around Memorial Day, Labor Day, Black Friday, and early summer grill events; stack promo codes with cart discounts for the best total. Track rotating cedar coupon codes to hit that 50–60% range on select packs in 2025.
Here’s a quick deal snapshot you can reference while comparing packs.
| Deal Type | Discount (%) | Highlights | Ideal For |
|---|---|---|---|
| Bulk Packs | 40–60% | Multiple meals, events | Home chefs, restaurants |
| Imperfect Packs | Up to 50% | Lower cost, same smoke | Budget-minded buyers |
| Large Planks | Varies | Full fillets, big meats | Grill pros, catering |
| Aromatic Cedar | 20–40% | Closets, drawers | Home organization |
Cedar Plank Size Guide and Best Uses
Small Planks for Single Portions
Compact boards like 4×6″ or 5×6″ fit single servings and sides, control portions, and cook fast. Keep a few on hand for shrimp skewers, asparagus, sliced peppers, or individual trout fillets.
- Great for appetizers and vegetable sides
- Perfect for 1–2 chicken thighs or a small fillet
- Quick cooks; ideal for weeknights
Medium Planks for Family Meals
Common sizes like 11×5.75″ handle family cuts of salmon, pork tenderloin, or mixed veggies. One board often feeds 2–4 people while fitting most gas or charcoal grates without crowding.
Extra-Large for Catering and Parties
Go 7×15″ or 15×6″ for whole fillets, multiple steaks, or big veggie medleys. XL cedar lumber spreads heat evenly and gives space for glazes, lemon slices, and herbs without spillage.
Use this size chart to match plank and portion quickly.
| Size | Pack Quantity | Best Use Cases | Main Keyword Focus |
|---|---|---|---|
| 5×11″, 5×15″, 7×15″ | 2–30 | Salmon fillets, larger portions | cedar planks, Western Red Cedar |
| 4×6″, 5×6″, 3.5×7″ | 6–50 | Singles, appetizers, sides | cedar lumber, red cedar wood |
| 7.25×16″ | 25 | Family meals, gift packs | cedar planks, cedar grilling planks |
| 11×5.75″, 15×6″ | 6–12 | Restaurant-size, catering | cedar planks, Western Red Cedar |
How to Use Cedar Planks for Maximum Flavor
Proper Soaking Technique
Soak boards 30–60 minutes in cool water to reduce charring and create steady steam; weigh them down to keep submerged. For a flavor twist, replace part of the water with apple juice, white wine, or a splash of soy for seafood—this follows common maker tips like the soaking guidance on bulk packs.
- Rinse the plank to remove dust.
- Submerge for 30–60 minutes; use a bowl or mug as a weight.
- Pat the top side dry; oil lightly if cooking lean cuts.
- Season food, then place it on the plank.
Grilling Setup and Temperature
Preheat to medium heat (375–425°F). Set the plank over direct heat for 3–5 minutes to toast, flip it, add food, then move to indirect heat if the board flames up; close the lid and cook until the thickest part hits target temperature.
Serving and Presentation Tips
Serve on the plank itself over a heatproof tray; garnish with lemon, dill, or charred scallions. Rest fish for 2–3 minutes, then spoon pan juices over the top for a glossy finish that wins dinner guests.
Toast the plank for a minute before loading to amplify aroma and reduce sticking.
Chef’s tip
Cedar Planks for Home Storage and Aromatics
Closet and Drawer Organization
Eastern red cedar blocks and chips freshen drawers, shelves, and suitcases while absorbing moisture and odors. For a ready-to-use set that’s easy to split across rooms, try this 16-piece pack
Cedar Space Aromatic Cedar Blocks — 16-Pack
- 100% natural aromatic red cedar repels moths and freshens closets
- Small blocks and chips fit drawers, shelves, and suitcases
- Long-lasting scent renews with light sanding or sun exposure
- Chemical-free protection for clothing and linens
- Includes 16 pieces for whole-home use
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Natural Moth Repellent Properties
Cedar releases aromatic oils that deter moths without chemicals; refresh scent by light sanding or brief sun exposure. See storage-focused references like EcoFresh cedar planks for examples used in closets and drawers.
Where to Buy Cedar Planks and Save Money
Best Online Retailers
Shop large marketplaces, specialty grill stores, and brand outlets for variety and price. Brand-direct sites often run bundle promos, while marketplaces carry mixed sizes and fast shipping for last-minute cookouts.
Finding Certified Sustainable Options
Look for notes on responsible forestry, kiln-drying, and food-safe handling in the listing details. For non-cooking woodworking, see cedar plywood options; for patio projects, review outdoor furniture wood to match durability needs.
Money-Saving Shopping Tips
- Buy 12–30 packs for lower per-plank cost.
- Choose “imperfect” grades for budget-friendly cooks.
- Set price alerts and wait for holiday promos.
- Combine coupons with free shipping thresholds.
- Pick thicker boards for reuse on gentler cooks.
FAQs
How Do You Prepare Cedar Planks For Grilling?
Start with food-safe, untreated cedar planks. Trim the plank to fit your grill if needed, rinse briefly, then soak it in water for at least 1–2 hours (or up to overnight) to prevent burning; you can add wine, beer, or citrus for extra flavor. Preheat the grill, place the plank directly on the grates until it begins to smoke and crackle, then put the food on top and cook over indirect or medium heat.
Can Cedar Planks Be Reused?
Yes—but only a few times if the plank remains intact and not overly charred. Scrape and rinse off residue, soak again before reuse, and inspect for cracks or heavy carbonization; discard if the wood is splitting or has built-up char that could affect flavor or safety.
What Are The Benefits Of Using Cedar Planks For Cooking?
Cedar planks add a mild smoky, aromatic flavor, help keep food moist by providing gentle, even heat, and reduce sticking. They work especially well for fish and delicate proteins, allowing you to cook with indirect heat while infusing woodsy flavor.
How Long Should I Soak A Cedar Plank?
Soak most cedar planks for at least 1–2 hours to prevent burning; thicker planks can benefit from 4–12 hours or overnight. If you’re short on time, boiling water and pouring it over the plank or soaking for 20–30 minutes can help, though longer soaks are best for durability and smoke development.
Is It Safe To Grill On Cedar Wood?
Yes, when you use untreated, food-grade cedar and follow safe practices. Avoid pressure-treated or painted wood, soak planks to reduce flare-ups, keep an eye on direct flames, and cook meats to their recommended internal temperatures. Discard planks that have been chemically treated or smell of solvents.
